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Vietnam's exports of coffee and pepper grew slowly in the first half of 2016

Vietnam's exports of coffee and pepper grew slowly in the first half of 2016

According to figures released by Vietnam's Ministry of Planning and Investment, Vietnam's national exports in the first six months of 2016 were 82.24 billion US dollars, an increase of only 5.9 percent over the same period last year, down from 9.2 percent in the same period last year and well below the target of 10 percent export growth for the whole year, according to a report by Vietnam's Investment News on July 8. Reported that Yue Planning and Investment Minister Nguyen Zhiyong reported to the government that the growth rate of exports was relatively low.

2016-08-20
The most basic factors that affect the taste of coffee from cinnamon baking to coke

The most basic factors that affect the taste of coffee from cinnamon baking to coke

The most important factor affecting the taste of coffee is roasting. In the case of the same raw coffee bean, at different degrees of baking, it may taste full of grass, or it may produce an empty baking flavor, either sour, bright, or dry; sometimes it will bake a full consistency, or taste delicious, round, bitter to sweet, or even

2015-04-14
Green Mountain Coffee has revenue of $1.158 billion in the first quarter.

Green Mountain Coffee has revenue of $1.158 billion in the first quarter.

On February 2nd Green Mountain Coffee released its unaudited financial report for the first quarter of fiscal year 2012 ended December 31, 2011, which showed revenue of $1.158 billion, up 102% from a year earlier. Beijing, February 2 (Xinhua)-- Green Mountain Coffee released its unaudited financial report for the first quarter of fiscal year 2012 ended December 31, 2011. the financial report showed that revenue was 1.158 billion US dollars, up 102 from a year earlier.

2016-09-18
Boutique Coffee Science explains in detail the grades and grades of coffee beans

Boutique Coffee Science explains in detail the grades and grades of coffee beans

National place name: indicates the area where coffee is produced. For example, Ethiopia. Harald shows that the product is produced in Harald, Ethiopia. It should be noted here that the name of the country is the same, but when the region and year are different, the quality of coffee is different, and the taste of coffee is not guaranteed to be consistent. Port of export: indicates the port of export of coffee. Coffee of the same origin and brand in the same place.

2015-03-09
Is hanging-ear coffee worth buying after all?

Is hanging-ear coffee worth buying after all?

Hang up the earbag and put him within the scope of hand flushing for the time being. Recently, on "I am a Singer", Li Jian showed us the practice of hanging-ear coffee, which also played a great role in the promotion of boutique coffee. (that is, if you don't look at the number of fans of Brother Jian, so am I. those who follow him with that intoxicated expression will certainly want to try it.) Some people said instant solution before.

2015-03-25
Introduction of Manor Coffee Lamini Tanon Sigri Farm

Introduction of Manor Coffee Lamini Tanon Sigri Farm

The flavor of manor coffee is the same because the growth conditions are the same as the way of treatment, the flavor of manor coffee is quite the same, but the yield is not much, may not be bought all the year round. A few years ago, there was a manor coffee craze in the United States, and leaflets of La Minita Manor Coffee were often seen. Raminita is located in Costa Rica and has been introduced by many magazines and books.

2016-06-14
The most important thing in coffee making-powder quantity 1

The most important thing in coffee making-powder quantity 1

In my understanding, I see amazing flowers in China, countless players who are interested in machinery, and many lovers who are interested in coffee producing areas. However, when I see many people in the extraction of Italian concentration, do not cloth powder, do not control powder, or even taste judgment, I do not understand. If it is not extracted properly, even the most beautiful flower will only make the coffee

2014-10-14
The difference between the taste of large and small coffee beans

The difference between the taste of large and small coffee beans

For the same kind of coffee, the bigger the bean, the higher the grade, the smaller the bean, the lower the grade, and the cheaper it is. Of course, there are differences in taste. The bigger the beans, the stronger the coffee. However, in addition to high-grade products, the classification of other coffee is not very strict, for example, the central grade beans can account for 60%. Then beans that are one level higher than this level and beans that are smaller will each have two at the same time.

2014-08-05
The difference between the taste of large and small coffee beans

The difference between the taste of large and small coffee beans

For the same kind of coffee, the bigger the bean, the higher the grade, the smaller the bean, the lower the grade, and the cheaper it is. Of course, there are differences in taste. The bigger the beans, the stronger the coffee. However, in addition to high-grade products, the classification of other coffee is not very strict, for example, the central grade beans can account for 60%. Then beans that are one level higher than this level and beans that are smaller will each have two at the same time.

2015-05-11
The difference between the taste of large and small coffee beans

The difference between the taste of large and small coffee beans

For the same kind of coffee, the bigger the bean, the higher the grade, the smaller the bean, the lower the grade, and the cheaper it is. Of course, there are differences in taste. The bigger the beans, the stronger the coffee. However, in addition to high-grade products, the classification of other coffee is not very strict, for example, the central grade beans can account for 60%. Then beans that are one level higher than this level and beans that are smaller than this level will occupy each other at the same time.

2016-04-25
The difference between the taste of large coffee beans and small coffee beans

The difference between the taste of large coffee beans and small coffee beans

For the same kind of coffee, the bigger the bean, the higher the grade, the smaller the bean, the lower the grade, and the cheaper it is. Of course, there are differences in taste. The bigger the beans, the stronger the coffee. However, in addition to high-grade products, the classification of other coffee is not very strict, for example, the central grade beans can account for 60%. Then beans that are one level higher than this level and beans that are smaller will each have two at the same time.

2015-01-28
Effect of stirring on extraction of hand-brewed coffee standard steaming coffee utensils

Effect of stirring on extraction of hand-brewed coffee standard steaming coffee utensils

The main results are as follows: 1, in the steaming stage, the amount of water is the standard of direct water injection and stifling; however, if the initial amount of stifling is 50 grams (corresponding to 20 grams of powder), then the whole instantaneous water trend chart will be different; the amount of water injected in the steaming stage will determine the instantaneous water trend in the later stage, so the instantaneous water trend chart in the article is also

2016-07-29
Starbucks

Starbucks "helps" Nestle Coffee, another giant increases the size of the Chinese market

The big crocodile Buck, who is now grinding coffee, has intersected with Nestl é, the ancestor of instant coffee. Starbucks announced plans to sell espresso for Nestl é home capsule coffee machines in Europe, Reuters reported. This marks that Starbucks products will also be made by Nestl é capsule coffee machines. At almost the same time on the 23rd, Nestle Coffee Center was officially in the cloud.

2016-10-10
The effect of stirring on the extraction of hand-brewed Coffee Standard steaming method

The effect of stirring on the extraction of hand-brewed Coffee Standard steaming method

The main results are as follows: 1, in the steaming stage, the amount of water is the standard of direct water injection and stifling; however, if the initial amount of stifling is 50 grams (corresponding to 20 grams of powder), then the whole instantaneous water trend chart will be different; the amount of water injected in the steaming stage will determine the instantaneous water trend in the later stage, so the instantaneous water trend chart in the article is also

2016-06-29
The eight main foods of coffee life and coffee

The eight main foods of coffee life and coffee

Many friends are right to worry that eating coffee with certain foods at the same time will cause adverse reactions. When drinking coffee, please stay away from the following eight foods! Coffee and wine some people like to drink a few cups of coffee after drinking. In fact, it's best not to drink coffee and wine together. It's too irritating. Alcohol in wine is excitatory, while coffee contains caffeine

2015-07-23
Coffee common sense the difference between the taste of large and small coffee beans

Coffee common sense the difference between the taste of large and small coffee beans

For the same kind of coffee, the bigger the bean, the higher the grade, the smaller the bean, the lower the grade, and the cheaper it is. Of course, there are differences in taste. The bigger the beans, the stronger the coffee. However, in addition to high-grade products, the classification of other coffee is not very strict, for example, the central grade beans can account for 60%. Then beans that are one level higher than this level and beans that are smaller will each have two at the same time.

2015-03-24
The processing method of coffee beans after picking.

The processing method of coffee beans after picking.

Since the coffee fruit does not ripen at the same time, the same branch may blossom at the same time, with green fruit or ripe fruit, so to obtain high quality coffee must be picked by hand. Once the coffee fruit is picked, the coffee bean must be separated from the coffee fruit as soon as possible. There are usually two ways to peel off the coffee fruit: washing (usually used in places where there is plenty of water) and drying.

2014-09-13
American coffee? what is American coffee? is black coffee the same as American coffee?

American coffee? what is American coffee? is black coffee the same as American coffee?

American Coffee (English: Americano, Italian: Caff Americano) Coffee is one of the most common coffee. It is made by using a drip-filter coffee pot to make black coffee, or by adding a lot of water to the Italian concentrate. The taste is light. Because the extraction time is relatively long (about four or five minutes), the caffeine content is higher.

2016-04-30
Let's understand how the espresso machine works.

Let's understand how the espresso machine works.

Italian coffee machine uses freshly ground coffee powder to brew coffee with a high concentration, and the coffee surface has a thick layer of oil, the taste is also more fragrant, favored by many people. General coffee machine is mainly used for grinding coffee, at the same time, many people also choose Italian coffee machine in order to make the coffee taste more rich, because this kind of coffee machine

2015-08-07
Let's understand how the espresso machine works.

Let's understand how the espresso machine works.

Italian coffee machine uses freshly ground coffee powder to brew coffee with a high concentration, and the coffee surface has a thick layer of oil, the taste is also more fragrant, favored by many people. General coffee machine is mainly used for grinding coffee, at the same time, many people also choose Italian coffee machine in order to make the coffee taste more rich, because this kind of coffee machine

2015-09-17
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